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OCC Single-Origin Organic Coffees
Coffee is a unique beverage that unites the globe through a very complex process that includes over 150 steps from the tree to the steaming cup. Much like wine, our coffee starts on quiet hillsides where the ideal soil, climate, and meticulous care from the farmer culminates in the finest beans that, when roasted and brewed, bring us such pleasure. These single-origin organic coffees offer you a chance to taste very specific places and are only seasonally available.
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Las Lajas, Costa Rica
Las Lajas has been operated by the Chacon family for more than 80 years. Their farm is located at around 1200 meters in elevation, and is one of a small hand full of Certified Organic Coffee farms in Costa Rica.
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Sidama, Ethiopia
This Ethiopian is grown in the Sidama region of the country, well known for producing some of the most unique coffees in the world.