Washed with an experimental process, this coffee is described as "having a lovely balance of floral acidity, silky body and an elegant honey noted sweetness". Can you ask for more?
You can enjoy this coffee that Robber Parker describes as "having sweet, pipe tobacco aromatics, allspice notes with a thick viscous body and a buttery finish." And you can know that those flavors are a piece of a larger happy story.Twelve years ago, ...
This washed single-origin coffee comes from Jinotega, Nicaragua. Robber Parker speaks of a cup quality that has a "toffee fragrance, vibrant acidity, notes of caramel and a long, sweet finish".When I first visited Nicaragua in 1993 I can remember sit ...
The growers from the 23 villages that make up the "21 De Septiembre Cooperative" grow heirloom coffee on small plots of land in what many consider to be the best coffee land in Oaxaca, Mexico, the Sierra Madre del Sur mountain range. Grown at altitud ...
